Can I get woo-woo for a second?” chef and pasta maker Michelle Michelotti-Martinez asks me, leaning over her steaming plate of roast chicken pappardelle with creamy porcini sauce. “I believe that love transfers onto things. If you don’t have the time to put the love, patience, and intention into making your pasta, don’t bother.”
ALBUQUERQUE, N.M. — Cooking is more than just a recipe to Chef Michelle Michelotti-Martinez. It is a community experience.
That mentality is something native New Mexican Michelotti-Martinez incorporates into her culinary socials and gatherings offered by her fine food service company, Eatentions. The culinary gatherings and socials are done at Sarabande Bed and Breakfast in the North Valley but also can be arranged to be held at someone’s home.
